Our cultural food education series brings the community together around the table — and the stove. From pickling and jam-making to guacamole and salsa classes, we explore food as a living expression of heritage and health. Programs include:
This space is where knowledge is passed down, cultures are celebrated, and new food traditions are born.
Everyone deserves access to fresh, nutritious food. Through our Food for All initiative, STEMCAT operates multiple programs to combat food insecurity:
Our goal is to increase food availability with dignity and innovation at the core.
Our farm is a living lab for sustainability and inclusive education. We offer:
We grow knowledge alongside vegetables — with a commitment to equity and ecological stewardship.